Living in Colorado, we are ALL excited for our Denver Bronco team. With our first playoff game tomorrow, there are many gatherings to cheer them on. Hopefully, we will be gathered around the television on Super Bowl Sunday, with family and friends, watching our team compete and win!
Here is a great recipe for your next food gathering – regardless of the occasion. I found the basic idea on Pinterest, but have made a few changes that we found made this dish the whole complete meal! I had frozen some cooked chicken breast meat which I took from the freezer – this made this dish even easier
At least one hour before you wish to serve this dish, combine an 8 ounce carton of cream cheese with 4 ounces of shredded sharp cheddar cheese. To this mixture, add a teaspoon of finely chopped garlic, a couple shakes of chili powder, a 1/2 teaspoon of cumin, 1/4 teaspoon of coriander, and salt and pepper to taste. The recipe I saw called for cayenne pepper to taste and I added it. It was very good – but you use your own discretion if you want to add it or not.
Once your cheeses and spices are thoroughly combined, add a can of Rotel tomatoes – drained, but keep the juice as you may need to add it later. Add a can of black beans that were drained and rinsed, and then a handful of chopped fresh cilantro. Mix all together – and if it seems too thick, add some of the reserved Rotel juice to thin it out.
Cover and place in the refrigerator for an hour to really get the flavors to mix together!
Then, spread a heaping spoonful onto a flour tortilla. Spread to the edges with a knife or spatula. Roll the burrito up and cut into slices. Place each roll-up on a plate or serving tray. Sprinkle with chopped cilantro to garnish.
We served it with a side dish of homemade guacamole which rounded the platter. It's an easy dish to prepare and share.