Spring is springing!! The strawberries in my high tunnel are blooming with the great promise of nummy goodness in the near future. The broccoli that we planted last fall made it through the winter and is making heads as we speak. The recently planted lettuce, spinach, beets, green onions, broccoli and radishes are peeking through the soil, the carrots and cauliflower have yet to show their faces. My high tunnel is reaching some crazy warm temperatures – over 120 degrees and we have just finished the month of March. Special care has to be taken daily to roll the sides up on the structure to provide cross ventilation or the fledgling plants will wilt.
We have been checking soil temperatures in our fields and outside gardening areas. Besides the soil temperatures being a concern, our farm needs to also grow the supplemental forages for our grass-fed beef. Colorado has been coming up short in the moisture department for the last couple years which seriously decreases the time the cattle can graze a pasture. We have had to rotate the cattle through the fields quickly to protect the grass from over grazing. Most of our crops withered in the field in 2012, so careful thought has been given to a great forage that we could get to maturity!!!
With the hope that we could take advantage of our spring moisture, we began to plant an oat/pea mixture that will germinate at 40 degree soil temperature. The weatherman says we could get some precipitation in the next couple of days – so with 53 degree soil temps, the tractor and planter went into action last night. C'mon rain!
My outside raised beds have really warmed since our big snow about ten days ago. It's time to plant the onions, kale, and lettuce out there. We are going to put the onions in a block planting – every 4-6″ every direction. Onions are sensitive to photoperiod, so the earlier the planting, the larger the bulbs. Our raised beds will provide uncompacted soil and great drainage.
Gardeners across the country (even the world) have such a power to provide. A few extra seeds here and there – and with love, sunshine and water we can share our surplus with food banks. Our little town has a wonderful community outreach program. Many times, as I drop off my extra produce (course I have to look through the second-hand stuff to see if there is something I just have to have!) my fruits and veggies are already gone from the shelf. Something that seems trivial and extra to me means so much to others. There are many programs out there – Plant a Row for the Hungry supplies food banks with your farm fresh goodies. Many times food banks are only able to keep canned veggies on hand – merely because of the time it takes to store and distribute them. Produce for Pantries connects youth growing produce in school gardens, residents growing in community gardens, and citizens growing vegetables in home gardens to help nourish their neighbors in need. You can participate with a formal program or just gather your goodies and head for a local drop-off place.
So when you start tucking those seeds in the ground, add just a few extra to share with the food banks. Such a simple thing can really make a difference!